Origin:Sardinia \\ Average item weight: 0.500KG \\ RRP per KG/L: £9.90 \\ Traditional Sardinian-Italian Gnocchi Pasta made with Durum Wheat. Ingredients: durum wheat semolina, water. Cooking time 10-12 minutes. Price, weight and origin of all items is reviewed daily. All information is correct at the time of updating but may be subject to change.